The chemistry of edible rhubarb
- 1 February 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (2) , 94-101
- https://doi.org/10.1002/jsfa.2740150205
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Paper Chromatography of Organic AcidsNature, 1963
- Silica gel chromatography of organic acids from plant tissueThe Analyst, 1961
- Paper Chromatography of Volatile Fatty AcidsAnalytical Chemistry, 1959
- Oxalsäure in Rhabarber und die Entgiftung von RhabarberzubereitungenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1920