Phosphorous Levels in Peeled and Deveined Shrimp Treated with Sodium Tripolyphosphate
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 350-352
- https://doi.org/10.1111/j.1365-2621.1981.tb04859.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Penetration of Sodium Tripolyphosphate into Fresh and Prefrozen Peeled and Deveined ShrimpJournal of Food Science, 1981
- Techniques of LipidologyPublished by Elsevier ,1972
- Thin-Layer ChromatographyPublished by Springer Nature ,1969