Determination of Ellagic Acid in Fresh and Processed Fruits by HPLC.
- 1 January 2000
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 41 (3) , 206-211
- https://doi.org/10.3358/shokueishi.41.206
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- HPLC method for screening of flavonoids and phenolic acids in berriesJournal of the Science of Food and Agriculture, 1998
- Polyphenolic Composition ofQuercus suberCork from Different Spanish ProvenancesJournal of Agricultural and Food Chemistry, 1998
- Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatographyJournal of Chromatography A, 1996
- Tannins, a New Family of Bio-active Natural Organic Compounds : Questions and AnswersYAKUGAKU ZASSHI, 1995
- Antioxidant Effects of Tannins and Related PolyphenolsPublished by American Chemical Society (ACS) ,1992
- HPLC Analysis of Gallic and Ellagic Acids in European Oakwood (Quercus roburL.) and Eucalyptus(Eucalyptus globulus)Holzforschung, 1992
- Inhibition of N-nitrosobenzylmethylamine-induced esophageal tumorigenesis in rats by ellagic acidCarcinogenesis: Integrative Cancer Research, 1990
- Extraction, stability, and quantitation of ellagic acid in various fruits and nutsJournal of Food Composition and Analysis, 1989
- Inhibition of the mutagenicity of bay-region diol epoxides of polycyclic aromatic hydrocarbons by naturally occurring plant phenols: Exceptional activity of ellagic acidProceedings of the National Academy of Sciences, 1982
- Antitumor Activity of Juglans nigra (Black Walnut) ExtractivesJournal of Pharmaceutical Sciences, 1968