Nitrate and nitrite contents of some fresh and processed Egyptian vegetables
- 31 December 1986
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 19 (4) , 265-275
- https://doi.org/10.1016/0308-8146(86)90050-6
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Nitrates, Nitrites, and NitrosaminesScience, 1972
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- Changes in the nitrate and nitrite contents of fresh and processed spinach during storageJournal of Agricultural and Food Chemistry, 1968
- Determination of nitrite and nitrate in meat productsJournal of the Science of Food and Agriculture, 1963
- CYANOSIS IN INFANTS CAUSED BY NITRATES IN WELL WATERJAMA, 1945