Stereochemical Control in Microbial Reduction
- 1 January 1992
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Reduction by bakers' yeast in benzeneTetrahedron Letters, 1991
- Baker's yeast mediated transformations in organic chemistryChemical Reviews, 1991
- Baker's Yeast as a Reagent in Organic SynthesisSynthesis, 1990
- Stereochemical Control in Microbial Reduction. Part 10. Asymmetric Reduction of Alkyl 3-Methyl-2-Oxobutanoate with Immobilized Bakers' Yeast in HexaneBiocatalysis, 1990
- A new method for stereochemical control of microbial reduction. Reduction of β-keto esters with bakers' yeast immobilized by magnesium alginateTetrahedron Letters, 1989
- Stereochemical control on yeast reduction of .alpha.-keto esters. Reduction by immobilized bakers' yeast in hexaneThe Journal of Organic Chemistry, 1988
- Effect of Allyl Alcohol on Reduction of β-Keto Esters by Bakers’ YeastChemistry Letters, 1987
- Tetrahedron report number 203Tetrahedron, 1986
- Enzymes as Catalysts in Synthetic Organic Chemistry [New Synthetic Methods (53)]Angewandte Chemie International Edition in English, 1985
- Stereochemical control of microbial reduction. 2. Reduction of β-keto esters by immobilized bakers' yeastTetrahedron Letters, 1985