Lethality of heat to Escherichia coli O157:H7: D- and z-value determinations in turkey, lamb and pork
- 31 January 1999
- journal article
- Published by Elsevier in Food Research International
- Vol. 32 (1) , 23-28
- https://doi.org/10.1016/s0963-9969(99)00060-5
Abstract
No abstract availableKeywords
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