ASSESSMENT OF SODIUM DICHLOROISOCYANURATE IN THE CONTROL OF MICROBIOLOGICAL CROSS‐CONTAMINATION IN BROILER CARCASS IMMERSION CHILLING SYSTEMS
- 3 April 2002
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 22 (1) , 55-65
- https://doi.org/10.1111/j.1745-4565.2002.tb00330.x
Abstract
No abstract availableKeywords
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