Point-of-Purchase Messages Framed in Terms of Cost, Convenience, Taste, and Energy Improve Healthful Snack Selection in a College Foodservice Setting
- 1 August 2001
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 101 (8) , 909-913
- https://doi.org/10.1016/s0002-8223(01)00223-1
Abstract
No abstract availableKeywords
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