Stimulation of Fermentation in Yeasts by Acetoin and Oxygen
- 1 April 1966
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 210 (5035) , 533-534
- https://doi.org/10.1038/210533a0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- On the existence of a negative pasteur effect in yeasts classified in the genusBrettanomyces Kufferath et van LaerAntonie van Leeuwenhoek, 1961
- On the inhibition of alcoholic fermentation inBrettanomyces yeasts under anaerobic conditionsCellular and Molecular Life Sciences, 1961
- Enzymic Regulation of Fermentation in Yeast CellsPublished by Wiley ,1959
- Phosphate Turnover and Pasteur EffectPublished by Wiley ,1959