Behavior of Enterococci in Egg Processing Operations
Open Access
- 1 August 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (8) , 1767-1772
- https://doi.org/10.3382/ps.0591767
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Distribution of Enterococcal Species in Commercial Frozen FoodsFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1977
- Azide Esculin Agar Plate Method for Determination of Enterococci in Frozen FoodsFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1974
- Survivor Curves of Selected Salmonella enteritidis Serotypes in Liquid Whole Egg Homogenates at 60°C.Poultry Science, 1971