GLC‐MS Analysis of Volatile Constituents in Rabbiteye Blueberries
- 1 January 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 278-279
- https://doi.org/10.1111/j.1365-2621.1983.tb14849.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF BLUEBERRYJournal of Food Science, 1975
- Volatiles from Developing Fruit of Vaccinium angustifolium* Contribution No. 1361.Canadian Institute of Food Technology Journal, 1970