Concentrations of lead and cadmium in edible vegetables from Tarragona Province, Spain
- 1 June 1990
- journal article
- research article
- Published by Elsevier in Science of The Total Environment
- Vol. 95, 61-67
- https://doi.org/10.1016/0048-9697(90)90053-w
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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