The Effect of Menthol on Taste Receptors
- 1 July 1969
- journal article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 76 (3) , 361-368
- https://doi.org/10.1111/j.1748-1716.1969.tb04479.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Postexcitatory Depression of Gustatory ReceptorsActa Physiologica Scandinavica, 1968
- The Effect of Ethyl Alcohol on Non-Gustatory Receptors of the Tongue of the CatActa Physiologica Scandinavica, 1965
- Electrophysiological Investigation of the Gustatory Effect of Ethyl Alcohol II: A Single Fibre Analysis in the CatActa Physiologica Scandinavica, 1965
- The Receptor Potential of the Taste Cell of the RatThe Journal of general physiology, 1964
- The Influence of Acetylcholine, Menthol and Strychnine on Taste Receptors in ManActa Physiologica Scandinavica, 1955
- The Influence of Acetylcholine-like Substances, Menthol and Strychnine on Olfactory Receptors in Man.Acta Physiologica Scandinavica, 1954
- Sensitization of Baroceptors of the Carotid Sinus by AcetylcholineActa Physiologica Scandinavica, 1953
- The Effect of Cholinergic Substances on the Discharges from Thermal Receptors.Acta Physiologica Scandinavica, 1953
- The Effect of Menthol on the ThermoreceptorsActa Physiologica Scandinavica, 1951