PARTIAL AMINO‐ACID COMPOSITIONS OF THE PROTEINS OF SOME LEGUME SEEDS: THE TYROSINE, TRYPTOPHANE, CYSTINE (PLUS CYSTEINE) AND METHIONINE CONTENTS
- 1 March 1945
- journal article
- research article
- Published by Wiley in Immunology & Cell Biology
- Vol. 23 (1) , 75-79
- https://doi.org/10.1038/icb.1945.12
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The Utilization of the Sulfur Amino Acids by the ChickJournal of Nutrition, 1943
- Field Peas as a Source of Protein for GrowthJournal of Nutrition, 1943
- Soybean Protein as a Source of Amino Acids for the ChickJournal of Nutrition, 1942
- Protein metabolism in seed germinationBiochemical Journal, 1941
- Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparationsBiochemical Journal, 1938
- The amide, tyrosine and tryptophan contents and the sulphur distributions (cystine plus cysteine and methionine contents), of some plant leaf protein preparationsBiochemical Journal, 1938
- Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysisBiochemical Journal, 1938
- Investigations on the amino-acids of plantsBiochemical Journal, 1936