Utilization of Pasture by Lactating Cows
Open Access
- 1 June 1986
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 69 (6) , 1604-1612
- https://doi.org/10.3168/jds.s0022-0302(86)80577-x
Abstract
Pasture was evaluated for eight seasons in Holstein cows for milk production and milk composition. For 3 yr, cows received either continuous pasture plus 7.3 kg/d of corn-mineral mixture, a continuous corn silage complete diet (no pasture), or alternately greater than 2 wk one of the two treatments. Milk production did not differ for the combined 3 yr. Fat and solids-not-fat content of milk were less for pasture. Milk production was affected little by abrupt changes of diet. For 2 yr, ground corn-mineral mixture was fed at either 3.6, 5.4, or 7.3 kg/d to cows grazing a common pasture. Milk production increased only modestly with corn feeding. Milk fat content decreased and milk protein content was affected little by increased corn. In subsequent seasons, a supplement to pasture of 22.7 kg of total mixed ration based on corn silage supported milk production as well as 7.3 kg of corn-mineral mixture. Corn silage was not as effective in maintaining milk production but enhanced fat test. Limited hay (1.4 kg) or hay available in paddocks did not increase milk production or milk fat concentration. Application of the results to forage management systems are discussed.Keywords
This publication has 7 references indexed in Scilit:
- A Dairy Cow Body Condition Scoring System and Its Relationship to Selected Production CharacteristicsJournal of Dairy Science, 1982
- United States-Canadian Tables of Feed CompositionPublished by The National Academies Press ,1982
- Yield and composition of milk from cows fed pasture herbage supplemented with maize and pasture silagesNew Zealand Journal of Agricultural Research, 1974
- Influence of Various Fiber Sources and Fractions on Milk Fat PercentageJournal of Dairy Science, 1970
- Nutritional Factors Affecting the Solids-Not-Fat Content of MilkJournal of Dairy Science, 1966
- Effect of Grain Level and Protein Content of the Grain for Grazing Cows on Milk Composition and Yield, and Certain Blood and Rumen ConstituentsJournal of Dairy Science, 1966
- Effect of Supplemental Feeding of Cows on Pasture on Milk Composition and YieldJournal of Dairy Science, 1964