Influence of Various Fiber Sources and Fractions on Milk Fat Percentage
Open Access
- 1 March 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (3) , 296-304
- https://doi.org/10.3168/jds.s0022-0302(70)86200-2
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cowBritish Journal of Nutrition, 1961
- THE EFFECT OF FINE GRINDING OF HAY ON RATION DIGESTIBILITY, RATE OF PASSAGE, AND FAT CONTENT OF MILKCanadian Journal of Animal Science, 1960
- Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VII. The effect of administration of volatile fatty acids to cows giving normal milk and milk of low fat contentJournal of Dairy Research, 1959
- Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of dietsBritish Journal of Nutrition, 1957
- Determination of the Solids in Milk by a Lactometric Method at 102° FJournal of Dairy Science, 1957
- 566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentratesJournal of Dairy Research, 1955
- 545. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: II. The effect of the protein content of concentratesJournal of Dairy Research, 1954
- 546. Studies on the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: III. The effect of variations in the amount and physical state of the hay and a comparison of the Shorthorn Friesian breedsJournal of Dairy Research, 1954
- 460. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: I. The effect of variations in the amount of hayJournal of Dairy Research, 1952
- THE RELATION OF THE TYPE AND QUANTITY OF ROUGHAGE AND GRAZING TO THE FAT CONTENT OF MILKAustralian Veterinary Journal, 1950