Determination of the Solids in Milk by a Lactometric Method at 102° F
Open Access
- 1 April 1957
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 40 (4) , 394-402
- https://doi.org/10.3168/jds.s0022-0302(57)94493-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Methods of Determining the Per Cent Total Solids in Milk by Means of the LactometerJournal of Dairy Science, 1954
- Determination of Total Solids in Normal and Watered Milks by Lactometric MethodsJournal of Dairy Science, 1951
- The Influence of the Physical State of the Fat on the Calculation of Solids from the Specific Gravity of MilkJournal of Dairy Science, 1936
- Détermination du poids spécifique du lait fraisLe Lait, 1923
- The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, by Timothy Mojonnier ... and Hugh Charles Troy ...Published by Smithsonian Institution ,1922