Determination of Total Solids in Normal and Watered Milks by Lactometric Methods
Open Access
- 1 July 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (7) , 689-694
- https://doi.org/10.3168/jds.s0022-0302(51)91766-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Detection of Adulteration of Milk by Lactometric and Freezing Point MethodsJournal of Dairy Science, 1951
- The Calculation of Total Solids by Means of the Sharp and Hart EquationJournal of Dairy Science, 1946
- The Influence of the Physical State of the Fat on the Calculation of Solids from the Specific Gravity of MilkJournal of Dairy Science, 1936
- Some Physico-Chemical Properties of LactoseJournal of Dairy Science, 1934
- Détermination du poids spécifique du lait fraisLe Lait, 1923
- The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, by Timothy Mojonnier ... and Hugh Charles Troy ...Published by Smithsonian Institution ,1922