Detection of Adulteration of Milk by Lactometric and Freezing Point Methods
Open Access
- 1 July 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (7) , 680-688
- https://doi.org/10.3168/jds.s0022-0302(51)91765-1
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Determination of Total Solids in Normal and Watered Milks by Lactometric MethodsJournal of Dairy Science, 1951
- The freezing-point of bulk milkThe Analyst, 1948
- 308. The freezing-point of milk: II. The influence of various factors and their bearing on the detection of added waterJournal of Dairy Research, 1943
- Butterfat And Total Solids In New England Farmers’ Milk As Delivered To Processing PlantsJournal of Dairy Science, 1936
- The calculation of added water from the freezing-point of watered milksThe Analyst, 1936
- The examination of one thousand milks by the Hortvet freezing-point processThe Analyst, 1934
- The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, by Timothy Mojonnier ... and Hugh Charles Troy ...Published by Smithsonian Institution ,1922