Structural Variation and Levels of Water‐Extractable Arabinogalactan‐Peptide in European Wheat Flours
- 15 November 1998
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (6) , 815-819
- https://doi.org/10.1094/cchem.1998.75.6.815
Abstract
No abstract availableKeywords
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