Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in two chemostats in series
- 1 December 1990
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 12 (12) , 926-932
- https://doi.org/10.1016/0141-0229(90)90111-3
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The production of lactic acid from whey permeate byLactobacillus helveticusBiotechnology Letters, 1989
- Production d'acide lactique à partir de perméat de lactosérum par fermentation continue en réacteur à membraneLe Lait, 1988
- Kinetics of growth and lactic acid production from whey permeate by Lactobacillus helveticusThe Canadian Journal of Chemical Engineering, 1987
- Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysisBiotechnology Letters, 1987
- Lactic acid productivity of a continuous culture of Lactobacillus delbreuckiiBiotechnology Letters, 1985
- Etude d'un fermenteur lactique à membranes. Extraction par ultrafiltration et électrodialyse du lactate de sodium contenu dans le jus de fermentation de lactose supplémentéLe Lait, 1984
- Utilization of energy for growth and maintenance in continuous and batch cultures of microorganismsBiochimica et Biophysica Acta (BBA) - Reviews on Bioenergetics, 1973
- Molar Growth Yields and Fermentation Balances of Lactobacillus casei L3 in Batch Cultures and in Continuous CulturesJournal of General Microbiology, 1970
- The Continuous Culture of Anaerobic BacteriaJournal of General Microbiology, 1967
- The Growth of Micro-organisms in Relation to their Energy SupplyMicrobiology, 1960