Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein
- 29 October 1999
- journal article
- Published by Elsevier in Biochemical Pharmacology
- Vol. 58 (11) , 1695-1703
- https://doi.org/10.1016/s0006-2952(99)00256-7
Abstract
No abstract availableKeywords
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