Der Einfluß des Zusatzes von Hemicellulosen auf die Fließeigenschaften von Weizenmehlteig
- 1 September 1984
- journal article
- Published by Springer Nature in Rheologica Acta
- Vol. 23 (5) , 570-572
- https://doi.org/10.1007/bf01329291
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- STRUCTURE AND IMPORTANCE OF NONSTARCHY POLYSACCHARIDES OF WHEAT FLOUR1Journal of Texture Studies, 1980
- Cone-plate instrument for stress relaxation measurementsJournal of Colloid and Interface Science, 1980