Shelf‐life of Sterile Yellow‐eyed Mullet (Aldrichetta forsteri) at 4°C
- 1 July 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 1030-1035
- https://doi.org/10.1111/j.1365-2621.1988.tb13523.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Nucleotide Catabolism: Influence on the Storage Life of Tropical Species of Fish from the North West Shelf of AustraliaJournal of Food Science, 1988
- Storage of Morwong (Nemadactylus macropterus Bloch and Schneider) in Combinations of Polyphosphate, Potassium Sorbate and Carbon Dioxide at 4o CJournal of Food Science, 1985
- Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1985
- Extending Shelf‐Life of Fresh Wet Red Hake and Salmon Using CO2‐O2 Modified Atmosphere and Potassium Sorbate Ice at 1°CJournal of Food Science, 1982