The enzymic oxidative breakdown of linoleic acid in mushrooms (Psalliota bispora)
- 1 May 1982
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 175 (3) , 186-190
- https://doi.org/10.1007/bf01139769
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)Journal of Agricultural and Food Chemistry, 1982
- Lipid Oxidation in Fruits and VegetablesPublished by American Chemical Society (ACS) ,1981
- Volatile odour substances produced by microfloraMolecular Nutrition & Food Research, 1980
- Decomposition of linoleic acid hydroperoxides by radicalsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1979
- Identification of Traumatin, a Wound Hormone, as 12-Oxo-trans-10-dodecenoic AcidPlant Physiology, 1979
- FORMATION OF VOLATILE FLAVOR COMPOUNDS IN GREEN BEANS FROM LINOLEIC AND LINOLENIC ACIDSJournal of Food Science, 1978
- Studies on mushroom flavoursZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976
- Volatile constituents of mushrooms (Agaricus bisporus). Changes which occur during heatingJournal of Agricultural and Food Chemistry, 1973
- The characterisation of some mushroom volatilesJournal of the Science of Food and Agriculture, 1971
- Beitrag zum Vorkommen von 1-Octen-3-ol*European Journal of Biochemistry, 1968