Antithrombotic activity of garlic: its inhibition of the synthesis of thromboxane-B2 during infusion of arachidonic acid and collagen in rabbits
- 1 October 1990
- journal article
- research article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 41 (2) , 95-99
- https://doi.org/10.1016/0952-3278(90)90060-x
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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