The effect of fried versus raw garlic on fibrinolytic activity in man
- 1 February 1981
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 38 (3-4) , 417-421
- https://doi.org/10.1016/0021-9150(81)90058-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of essential oil of garlic on serum fibrinolytic activity in patients with coronary artery diseaseAtherosclerosis, 1977
- The protective action of essential oils of onion and garlic in cholesterol-fed rabbitsAtherosclerosis, 1975
- Effect of the essential oils of garlic and onion on alimentary hyperlipemiaAtherosclerosis, 1975
- ESSENTIAL OIL OF GARLIC IN PREVENTION OF ATHEROSCLEROSISThe Lancet, 1973
- Effect of Onions on Blood Fibrinolytic ActivityBMJ, 1968