IMPORTANCE OF SURFACE HEAT TRANSFER DURING STEAM HEAT AND HEAT/HOLD PROCESSES
- 1 September 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (5) , 1066-1067
- https://doi.org/10.1111/j.1365-2621.1974.tb07315.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- TEMPERATURE DISTRIBUTIONS DURING HEAT/HOLD PROCESSING OF FOODJournal of Food Science, 1973
- INTERNAL TEMPERATURE DISTRIBUTION DURING INDIVIDUAL QUICK BLANCHINGJournal of Food Science, 1972