Dietary Interrelations Between Methionine, Glycine, Choline, Protein Level and Energy Content of the Chick Diet , ,
Open Access
- 1 July 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (4) , 1023-1029
- https://doi.org/10.3382/ps.0391023
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Effect of Dietary Protein Level on the Methionine-Energy Relationship in Broiler DietsPoultry Science, 1957
- Fat Studies in PoultryPoultry Science, 1956
- The Concomitant Use of Fat and Methionine in Broiler DietsPoultry Science, 1955
- The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the ChickPoultry Science, 1955
- The Effect of Added Methionine in Broiler Diets Containing High Levels of Fish MealPoultry Science, 1955
- Supplementary Value of Methionine, Cystine and Choline in a Practical Soybean Oil Meal Starter RationPoultry Science, 1946
- METHIONINE IN THE DIET OF THE CHICKJournal of Biological Chemistry, 1941