Agarase, amylase, cellulase, and chitinase activity at deep-sea pressures
- 1 August 1972
- journal article
- Published by Springer Nature in Journal of Oceanography
- Vol. 28 (4) , 131-137
- https://doi.org/10.1007/bf02108756
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Starch in the OceansJournal of the Fisheries Research Board of Canada, 1968
- A new method for the determination ofα-amylaseCellular and Molecular Life Sciences, 1967
- Reactivation of pressure-inactivated α-amylase of Bacillus subtilis under moderate pressureArchives of Biochemistry and Biophysics, 1965
- MEASUREMENT OF CELLULASE AND FACTORS AFFECTING ITS ACTIVITYPublished by Elsevier ,1963
- Microbiological Studies on the Decomposition of Chitin in Marine Environment-IIIJournal of the Oceanographical Society of Japan, 1963
- Thermal Changes Accompanying the Compression of Aqueous Solutions to Deep‐Sea Conditions1Limnology and Oceanography, 1959