Oxidative stability of high oleic sunflower and safflower oils
- 1 March 1985
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 62 (3) , 523-525
- https://doi.org/10.1007/bf02542324
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Genetics and breeding of sunflowerJournal of Oil & Fat Industries, 1983
- Effects of refining and bleaching on oxidative stability of sunflowerseed oilJournal of Oil & Fat Industries, 1975
- Variability in oleic and linoleic acid contents of safflower oilEconomic Botany, 1965
- Agronomic Performance and Chemical Composition of the Seed of Sunflower Hybrids and Introduced Varieties1Crop Science, 1964
- A New Safflower Oil with a Low Iodine ValueNature, 1957