Utilization of Feed in Fast- and Slow-Growing Lines of Chickens
Open Access
- 1 July 1970
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 49 (4) , 961-972
- https://doi.org/10.3382/ps.0490961
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Selection for Body Weight at Eight Weeks of AgePoultry Science, 1966
- The Relative Abilities of Two Breeds of Chickens and Two Varieties of Turkeys to Metabolize Dietary Energy and Dietary NitrogenPoultry Science, 1964
- A Biological Assay for Metabolizable Energy in Poultry Feed Ingredients Together With Findings Which Demonstrate Some of the Problems Associated With the Evaluation of FatsPoultry Science, 1963
- Protein and Energy Requirements of Chicks Selected for High and Low Body WeightPoultry Science, 1962
- The Relationship Between Classical and Corrected Metabolizable Energy ValuesPoultry Science, 1962
- The Effect of Dietary Deficiency on the Energy Metabolism of the ChickPoultry Science, 1961
- Studies of the Metabolizable Energy of Grain and Grain Products for ChickensPoultry Science, 1960
- A Chromic Oxide Balance Method for Determining Phosphate AvailabilityPoultry Science, 1959
- The growth and carcass composition of strains of mice selected for large and small body sizeThe Journal of Agricultural Science, 1958
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958