A Biological Assay for Metabolizable Energy in Poultry Feed Ingredients Together With Findings Which Demonstrate Some of the Problems Associated With the Evaluation of Fats
Open Access
- 1 March 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (2) , 313-325
- https://doi.org/10.3382/ps.0420313
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1961
- The Utilization of Corn Oil, Lard and Tallow by Chickens of Various AgesPoultry Science, 1960
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1960
- An Evaluation of MCF (Micro-Cel-Fat), A New Type of Fat ProductPoultry Science, 1959
- Fat Studies in PoultryPoultry Science, 1957
- Fat Studies in PoultryPoultry Science, 1957
- The digestibility of linseed oil and mutton fat by chicksThe Journal of Agricultural Science, 1950