Fat Studies in Poultry
Open Access
- 1 November 1957
- journal article
- Published by Elsevier in Poultry Science
- Vol. 36 (6) , 1235-1240
- https://doi.org/10.3382/ps.0361235
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- A Relationship Between Protein Level and Energy Level in Chick RationsPoultry Science, 1956
- Fat Studies in PoultryPoultry Science, 1954
- Studies of the Energy Requirements of ChickensPoultry Science, 1954
- Effect of Dietary Protein on the Fat Content of FecesAmerican Journal of Physiology-Legacy Content, 1953
- Nutritive Value of Lard as Affected by the Proportion of Fat in the DietJournal of Nutrition, 1952
- Relation of Fat to Economy of Food UtilizationJournal of Nutrition, 1946
- The Influence of the Protein Content of the Diet upon Fat DigestibilityJournal of Nutrition, 1944
- Digestibility of Some Animal and Vegetable FatsJournal of Nutrition, 1943