Effect of Dietary Protein on the Fat Content of Feces
- 31 October 1953
- journal article
- research article
- Published by American Physiological Society in American Journal of Physiology-Legacy Content
- Vol. 175 (2) , 310-312
- https://doi.org/10.1152/ajplegacy.1953.175.2.310
Abstract
The substitution of casein for an equal quantity of carbohydrate in the diets of dogs, whether these contained 0%, 9% or 27% fat, resulted in a fall in the total fecal fat. This was seen also in rats receiving a diet containing 6% fat.Keywords
This publication has 5 references indexed in Scilit:
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- Dietary Factors Influencing Output of Bile AcidsAmerican Journal of Physiology-Legacy Content, 1952
- EFFECT OF DIETARY SUBSTANCES ON CHOLATE SYNTHESIS IN THE DOGAmerican Journal of Physiology-Legacy Content, 1950
- The Influence of the Protein Content of the Diet upon Fat DigestibilityJournal of Nutrition, 1944
- THE EFFECT OF DIETARY COMPOSITION ON PANCREATIC ENZYMESAmerican Journal of Physiology-Legacy Content, 1943