Effect of Free Struggle and Preslaughter Excitement on Color of Turkey Breast Muscles
Open Access
- 1 November 1982
- journal article
- Published by Elsevier in Poultry Science
- Vol. 61 (11) , 2291-2293
- https://doi.org/10.3382/ps.0612291
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effects of Sex, Age, Preslaughter Factors, and Holding Conditions on the Quality Characteristics and Chemical Composition of Turkey Breast MusclesPoultry Science, 1982
- Isolation and Purification of Turkey Heme ProteinsPoultry Science, 1974
- Factors Affecting Turkey Meat ColorPoultry Science, 1970
- Isoelectric fractionation of bovine metmyoglobinJournal of Chromatography A, 1969
- Color and Myoglobin Concentration in Turkey Meat as Affected by Age, Sex and StrainPoultry Science, 1968
- Analysis of Pigments at the Surface of Fresh Beef With Reflectance SpectrophotometryJournal of Food Science, 1965