Effects of Sex, Age, Preslaughter Factors, and Holding Conditions on the Quality Characteristics and Chemical Composition of Turkey Breast Muscles
Open Access
- 1 October 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (10) , 1996-2003
- https://doi.org/10.3382/ps.0611996
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- PROTEIN EXTRACTABILITY OF TURKEY BREAST MUSCLE EXHIBITING DIFFERENT RATES OF POST‐MORTEM GLYCOLYSISJournal of Food Science, 1971
- EFFECTS OF PRE‐ AND POSTMORTEM GLYCOLYSIS ON POULTRY TENDERNESSJournal of Food Science, 1970
- Sources of Variability in Turkey TendernessPoultry Science, 1967
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- The Chemical and Physical Characteristics of Various Pork Ham Muscle ClassesJournal of Animal Science, 1959
- Factors determining the time course of rigor mortisThe Journal of Physiology, 1949