Physiological aspects of free and immobilized Aspergillus niger cultures producing citric acid under various glucose concentrations
- 29 October 2004
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 39 (12) , 1963-1970
- https://doi.org/10.1016/j.procbio.2003.09.027
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Optimization of fermentation conditions for gluconic acid production using Aspergillus niger immobilized on cellulose microfibrilsProcess Biochemistry, 2002
- Immobilization of Aspergillus japonicus by entrapping cells in gluten for production of fructooligosaccharidesEnzyme and Microbial Technology, 2001
- Citric acid production by Aspergillus niger immobilized on cellulose microfibrils: influence of morphology and fermenter conditions on productivityProcess Biochemistry, 2001
- Physiological aspects of immobilised Aspergillus niger cells producing polymethylgalacturonaseProcess Biochemistry, 1999
- Production of Fructooligosaccharides by Immobilized Mycelium of Aspergillus japonicusJournal of Chemical Technology & Biotechnology, 1996
- Production of extracellular enzymes by immobilizedTrichoderma reesei in shake flask culturesApplied Microbiology and Biotechnology, 1995
- Effect of volume ratio of cellulose carriers and time interval of repeated batch culture on citric acid productivity by immobilized Aspergillus nigerJournal of Fermentation and Bioengineering, 1994
- Continuous production of citric acid by immobilized whole cells of Aspergillus niger.The Journal of General and Applied Microbiology, 1992
- Semicontinuous and Continuous Production of Citric Acid with Immobilized Cells of Aspergillus nigerZeitschrift für Naturforschung C, 1987
- Production of citric acid with immobilized Aspergillus nigerApplied Microbiology and Biotechnology, 1984