FACTORS INFLUENCING THE UTILIZATION OF THE IRON AND COPPER OF EGG YOLK FOR HEMOGLOBIN FORMATION
Open Access
- 1 October 1934
- journal article
- Published by Elsevier
- Vol. 107 (1) , 289-295
- https://doi.org/10.1016/s0021-9258(18)75410-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE AVAILABILITY OF COPPER IN VARIOUS COMPOUNDS AS A SUPPLEMENT TO IRON IN HEMOGLOBIN FORMATIONJournal of Biological Chemistry, 1934
- FACTORS IN FOOD INFLUENCING HEMOGLOBIN REGENERATIONPublished by Elsevier ,1934
- The limitations of cereal-milk diets for hemoglobin formationThe Journal of Pediatrics, 1934
- THE AVAILABILITY OF IRON FROM DIFFERENT SOURCES FOR HEMOGLOBIN FORMATIONPublished by Elsevier ,1933
- AN IMPROVED TECHNIQUE FOR THE PRODUCTION OF NUTRITIONAL ANEMIA IN RATSPublished by Elsevier ,1931
- A method for the estimation of iron in biological materialProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1930