Biochemical characterization of the bovine genetic K‐casein C and E variants
- 1 February 1993
- journal article
- Published by Wiley in Animal Genetics
- Vol. 24 (1) , 27-31
- https://doi.org/10.1111/j.1365-2052.1993.tb00915.x
Abstract
Analysis of elution profiles of enzymatic and CNBr digests of kappa-caseins C and E, and sequencing of most relevant peptides allowed the chemical characterization of both genetic variants. They differ from their B and A allelic counterparts by a single substitution, His97/Arg and Gly155/Ser, respectively. Electrophoretic behaviour of the investigated C and E variants was in good agreement with the observed amino acid replacements.Keywords
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