Relationships Between Sensory Attributes and Objective Measurements of Postharvest Quality of Tomatoes
- 1 September 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (5) , 1242-1245
- https://doi.org/10.1111/j.1365-2621.1985.tb10452.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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