The application of near infrared reflectance spectroscopy to measure the degree of processing in extrusion cooking processes
- 1 January 1996
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 27 (3) , 241-258
- https://doi.org/10.1016/0260-8774(95)00006-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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