Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (3) , 471-483
- https://doi.org/10.1002/jsfa.2740540318
Abstract
No abstract availableKeywords
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