A kinetic study of bread staling by differential scanning calorimetry and compressibility measurements. The effect of added monoglyceride
- 31 October 1983
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 1 (4) , 297-303
- https://doi.org/10.1016/s0733-5210(83)80017-4
Abstract
No abstract availableKeywords
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