A Response Surface Method for the Estimation of Convective and Radiative Heat Transfer Coefficients during Freezing and Thawing of Foods
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1314-1322
- https://doi.org/10.1111/j.1365-2621.1986.tb13113.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Parametric Analysis for Predicting Freezing Time of Infinitely Slab-Shaped FoodJournal of Food Science, 1984
- A Simplified Model for Freezing Time Calculations in FoodsJournal of Food Science, 1982
- PREDICTION OF FREEZING TIMES FOR FOODS IN RECTANGULAR PACKAGESJournal of Food Science, 1979
- A COMPARISON OF METHODS FOR PREDICTING THE FREEZING TIMES OF CYLINDRICAL AND SPHERICAL FOODSTUFFSJournal of Food Science, 1979
- A COMPARISON OF ANALYTICAL AND NUMERICAL METHODS OF PREDICTING THE FREEZING TIMES OF FOODSJournal of Food Science, 1977
- PREDICTION OF FREEZING TIMES FOR FOODS AS INFLUENCED BY PRODUCT PROPERTIESJournal of Food Process Engineering, 1977