Grain Alcohol Fermentations - Submerged Mold Amylase as a Saccharifying Agent
- 1 January 1949
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 41 (1) , 100-103
- https://doi.org/10.1021/ie50469a026
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Production of Mold Amylases in Submerged CultureJournal of Bacteriology, 1947
- Microbial Amylase Preparations.Industrial & Engineering Chemistry, 1945
- Saccharification of Starchy Grain Mashes for the Alcoholic Fermentation IndustryIndustrial & Engineering Chemistry, 1940
- Production of Industrial Alcohol from Grain by amylo ProcessIndustrial & Engineering Chemistry, 1933
- Enzymes of Aspergillus Oryzae and the Application of Its Amyloclastic Enzyme to the Fermentation Industry.Journal of Industrial & Engineering Chemistry, 1914