Polyphenols of sorghum grain, their changes during malting and their inhibitory nature
- 1 May 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (3) , 450-456
- https://doi.org/10.1021/jf00111a010
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Separation of phenolics of sorghum bicolor (L.) Moench grainJournal of Agricultural and Food Chemistry, 1980
- Enzyme inhibition by polyphenols of sorghum grain and maltJournal of the Science of Food and Agriculture, 1975
- Flavonoids and related phenolic compounds produced in the first internode of Sorghum vulgare Pers. in darkness and in light.Plant Physiology, 1965
- Production of Mold Amylases in Submerged CultureJournal of Bacteriology, 1947
- DETERMINATION OF PENTOSE IN THE PRESENCE OF LARGE QUANTITIES OF GLUCOSE1946