Einfluß von Fremdproteinen auf die Eigenschaften von erhitztem Fleischbrät
- 1 January 1982
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 26 (1) , 65-76
- https://doi.org/10.1002/food.19820260110
Abstract
No abstract availableKeywords
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