Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity
- 1 April 1992
- journal article
- research article
- Published by Elsevier in Metabolism
- Vol. 41 (4) , 396-401
- https://doi.org/10.1016/0026-0495(92)90074-k
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Less Body Fat Accumulation in Rats Fed a Safflower Oil Diet Than in Rats Fed a Beef Tallow DietJournal of Nutrition, 1990
- Comparison of thermic effects of constant and relative caloric loads in lean and obese menThe American Journal of Clinical Nutrition, 1990
- Decreased thermic effect of a mixed meal during overnutrition in human obesityThe American Journal of Clinical Nutrition, 1989
- Polyunsaturated: Saturated ratio of diet fat influences energy substrate utilization in the humanMetabolism, 1988
- Effect of High Fat Diets on Energy Balance and Thermogenesis in Brown Adipose Tissue of Lean and Genetically Obese ob/ob MiceJournal of Nutrition, 1987
- Differential oxidation of saturated and unsaturated fatty acids in vivo in the ratBritish Journal of Nutrition, 1987
- Whole body oxidation of dietary fatty acids: implications for energy utilizationThe American Journal of Clinical Nutrition, 1985
- Postprandial Thermogenesis in ObesityClinical Science, 1981
- Calorigenic response in obese and nonobese womenThe American Journal of Clinical Nutrition, 1976
- Differences between the metabolism of linoleic and palmitic acid: Utilization for cholesterol synthesis and oxidation to respiratory CO2Lipids, 1969