Influence of cooling and freezing of minced pre-rigor muscle on the breakdown of ATP and glycogen
- 31 July 1978
- journal article
- Published by Elsevier in Meat Science
- Vol. 2 (3) , 181-188
- https://doi.org/10.1016/0309-1740(78)90003-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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